April 4th, 2012

Balsamic & Maple Glazed Ham

I love the idea of balsamic vinegar and maple syrup together.  Every Easter, I try to come up with different types of ham glazes.  Actually, the Apricot Baked Salami glaze would work nicely too.  Hey, and you can’t forget the Demented Lamby Cake! Balsamic & Maple Glazed Ham 1 Bone-in skinless smoked ham, shank or butt […]