March 23rd, 2012

Slow Roasted Pork with Grilled Pineapple & Chipotle Sauce

 The first time Rick Bayless tasted tacos in Coyoacan, the tony Mexico City suburb, he was hooked. A deft, dramatic cook shaved slices of marinated pork from a spit slowly turning in front of a charcoal fire. Then he piled the slices into a steaming tortilla and crowned them with a slice of grilled pineapple […]