March 20th, 2012

Violet Mustard

Violet Mustard is a Limousin mustard speciality that was created centuries ago and its recipe has been on the verge of being lost several times in history due to – a difficult to understand – lack of interest! It is prepared from over ripe black grapes. The traditional Brive mustard is definitely part of the […]

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  March 20, 2012   1 comment