March 5th, 2012
Avocado Hummus
In yesterday’s Sunday Los Angeles Times Magazine there was this amazing recipe for Avocado Hummus with Nigella Seeds. Nigella seeds are used as a spice in Indian and Middle Eastern cuisines. The dry roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and […]
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March 5, 2012
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