February 9th, 2012
Spatchcock
A spatchcock, otherwise known as “spattlecock”, is poultry or game that is prepared for roasting or grilling by removing the backbone and sternum of the bird and flattening it out before cooking. It has the advantage of cooking a lot more evenly and faster. To remove the backbone and flatten a bird out is to butterfly the bird. Spatchcock […]
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February 9, 2012
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