February 2nd, 2012
An update pretentious sounding classic
Ina Garten has this great, “updated” recipe for buttered radishes. There is something so wonderfully simple, yet sophisticated about this recipe. Doesn’t that sound really pretentious?
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February 2, 2012
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Radishes with Butter and Salt
Serves 6-8 2 bunches radishes with the tops intact Sea salt Good salted butter or Herbed Butter, recipe follows 1 French baguette, sliced diagonally, and lightly toasted Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature. Herbed […]
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February 2, 2012
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