January 30th, 2012

Roasted Asiago Cheese Potatoes

Oh, so cheesy! How can you go wrong with cheesy roasted potatoes? Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly “Mouthfeel” texture for the aged cheese (Asiago d’allevo) of which the is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, Pasta, and sauces while […]