December 15th, 2011

Salmon with Tomatoes, Shallots & Lemon

The low down on salmon I recently made this salmon for a luncheon I catered.  It could not be easier.  Basically, you can put any concoction on top of the salmon, encase it in parchment paper,  bake at 500˚ for 20 minutes – not 19 minutes – 20 minutes.  It works every time. Salmon with Tomatoes, […]