December 6th, 2011

Chestnut and Sharp Cheddar Crostini

It’s rather sophisticated… I love chestnuts roasting on an open fire. We actually have a chestnut roasting pan next to the fireplace. I first started eating these in Italy years ago. Anyway, I have only ever eaten them right out of the fire, but I came across this recipe for crostini that looked intriguing and […]