November 11th, 2011

Hoppel Poppel

Quirky Regional Fare Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs. If you are in Wisconsin or Iowa,you can find a place that serves hoppel poppel. At Benji’s deli in Milwaukee it is part of a large menu that includes such traditional Jewish fare as corned […]