November 4th, 2011

Sweet & Sour Meatballs

A passed hors d’oeuvres from the past…. Tonight I am catering an event – passed hors d’oeuvres.  I love to serve meatballs, they are easy and a good way to soak up the alcohol. Here is one from Bon Appetit magazine from years ago.  This recipe uses a bottle of Homade® brand chili sauce. I […]