October 24th, 2011
Bacon, Pasta & Cheese Casserole
A casserole for winter Here is a delicious, easy, make ahead casserole recipe that I have (believe it or not) toned down the fat content. The original recipe used bacon drippings to make the roux and it also called for 4 cups of heavy cream – I used 2 cups of milk and 2 heavy […]
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October 24, 2011
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