October 7th, 2011

Salted Caramels

A Holiday Gift Michael Laiskonis, executive pastry chef at New York City’s Le Bernardin, gave us the recipe for these caramel candies. Be sure to wrap them individually in wax paper to store them. These make a great hostess gift. Salted Caramels Makes about 50 1¾ cups heavy cream ¾ cup glucose or light corn […]