September 29th, 2011

Maple Madeleines

Perfect for Autumn I love maple syrup. Here is a recipe from Martha Stewart Living for Maple Madeleines. Maple Madeleines ½ cup pure maple syrup 2 cups all-purpose flour 1 tsp baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 Tbs packed light-brown sugar 2 sticks unsalted butter, melted, plus more, softened, […]