September 28th, 2011

Lemon Pesto Pasta

Here’s an easy weeknight dinner idea.  This pesto uses mint and peas instead of the traditional basil. Lemon Pesto Pasta Serves 4 14 oz fettuccine 1 cup frozen baby green peas, thawed 3/4 cup mint leaves 1/4 cup pine nuts or pecans, toasted 2 Tbs capers, drained 1/4 cup grated Parmesan or Romano cheese 1 […]