September 23rd, 2011

Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds

Get ready for Rosh Hashanah…. Here is a brisket recipe that’s perfect for perfect for Rosh Hashanah next week. It’s from Jayne Cohen’s Jewish Holiday Cooking. It feature pomegranates often eaten on the fall holiday. It is, she writes, worth every minute in the kitchen. Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds […]