Rocky Mountain Toast

  Posted on August 31, 2011  by Leslie Blythe  1 comment

Breakfast by Brother Dave

My brother, David, makes this breakfast, which I always thought was such a great idea. If you are feeling extra fancy or romantic, you can use a heart shaped cookie cutter.

Rocky Mountain Toast

Serves 1

2 tsp butter
1 egg
1 slice bread

Melt butter in skillet. Press the mouth of a drinking glass or mug into center of bread to cut out a hole. Fry bread in melted butter until the bottom is golden brown. Turn over and crack egg into the hole in the bread. Cover, and cook for 5 minutes or until egg white is firm. You can use the leftover round piece of bread to sop up the yolk!