Hot Bacon Dressing

  Posted on August 10, 2011  by Leslie Blythe  No comments

A real heart stopper, for many reasons!

If you have never had Hot bacon dressing, you have been missing out on something incredible. Make sure to make an appointment with your cardiologist soon after consumption! This works very well on a spinach salad.

Hot Bacon Dressing

2 oz Bacon Grease
¼ lb Red Onion, diced very fine
2 cups Water
½ cup Honey
½ cup Red wine vinegar
2 Tbs Dijon mustard
1½ Tbs Cornstarch
1 Tbs Tabasco (optional)

Place the bacon grease in a saucepan over medium−high heat.

Add the onions and sauté until the onions start to blacken.

While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.

Using a wire whisk, mix the ingredients well.

Add the cornstarch and whisk well.

After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.

Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.

Continue stirring until mix thickens and comes to a boil.

Remove from heat and store in refrigerator until needed.

To reheat use a double boiler or microwave on low.