August 23rd, 2011

Compound Butter for Steak

Maître d’Hôtel Butter Maître d’Hôtel Butter is the most common form of what is called a “compound butter,” which simply means that there is some sort of flavoring or seasoning ingredient added to the butter. Typically compound butters are rolled into cylinders and chilled or even frozen, and then slices or pats are served on […]