August 16th, 2011
Ahh, the aubergine….
Aubergine is the French and British word for eggplant. The act of salting and rinsing eggplant to reduce bitterness is called “degorging.” An old practice, it is not as necessary these days because modern eggplants are less bitter. Having said that, salting eggplant will reduce the amount of oil absorbed in cooking. Eggplants are 95% […]
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August 16, 2011
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Eggplant Summer Squash Parmesan
Ahh, the aubergine…. Aubergine is the French and British word for eggplant. The act of salting and rinsing eggplant to reduce bitterness is called “degorging.” An old practice, it is not as necessary these days because modern eggplants are less bitter. Having said that, salting eggplant will reduce the amount of oil absorbed in cooking. […]
Continue Reading
August 16, 2011
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