August 5th, 2011

Crispy Fried Dill Pickle Chips

Tapioca Starch, who knew? This is the second fried pickle recipe I have posted. This recipe is my favorite because the pickles are super cripy. The key is using tapioca starch, a Thai ingredient, in the breading. This is what makes it super-crispy, and it stays crisp. The breading is a bit spicy, but you […]