July 14th, 2011

Japanese Mirin Poached Beef

Slicing meat paper thin…. Slicing meat paper thin is very easy, if you put the meat in the freezer for about an hour before slicing. Below is a very simple and low fat poached beef recipe. You can easily double it to serve more! Japanese Mirin Poached Beef Serves 2 ½ lb piece rump steak, […]