July 8th, 2011

Romanesco Broccoli & Rigatoni

The most beautiful vegetable Romanesco broccoli, or Roman cauliflower, is an edible flower of the species Brassica oleracea, and a variant form of cauliflower. It is sometimes called broccoflower. Although in Italy there are a number of recipes dedicated to Romanesco broccoli, in the rest of the world it is usually prepared like conventional broccoli. […]