May 26th, 2011

Miso Glazed Scallops

Miso Paste I love the simplicity of this recipe. Miso paste is an under utilized ingredient in this country. Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock […]