May 12th, 2011

Asparagus Coins

What is this?! I love to cut up vegetables in unexpected ways, like shredding Brussels sprouts.  Here is a recipe that is adapted from Thomas Keller’s (from The French Laundry & Per Se fame) Ad Hoc At Home for asparagus.  There is nothing like baffling your guests! Asparagus Coins   Serves 6 2 lbs fresh Asparagus 1 large […]