April 27th, 2011

Honey Tarragon Turkey & Grape Salad

A Make Ahead Salad This recipe was in yesterday’s Washington Post, April 27, 2011. When you’re looking for low-fat meats, turkey breast is a good choice and a nice alternative to chicken. Its flavor pairs especially well with tarragon. Turkey tenderloins come trimmed and are quick and easy to cook. Brown them on the stove and […]