April 14th, 2011

Tortino di Fagiolini – Green Bean Pie

Green Bean Pie This recipe is in the Los Angeles Times food section today.  It looks so good that I will make it for Easter.  It has been adapted from Nani’s Cucina Italiana in Jackson Hole, Wyoming.   The great thing about it is that you can make it ahead! To make ciabatta crumbs, dry out slices of the bread […]