April 6th, 2011

Asian Tri-Cabbage Coleslaw

This recipe is adapted from San Francisco Flavors: Favorite Recipes From the Junior League of San Francisco (Chronicle Books, 19). This Asian slaw needs 2 hours in the refrigerator before serving. It can be refrigerated in a covered container for up to 1 week.  Yes, you can leave out the cilantro – maybe use mint! Asian Tri-Cabbage Coleslaw […]