April 4th, 2011
$5,000 Dressing & Taco Salad
Not-exactly-Mexican Mexican Food Mary Melton wrote an article in Los Angeles magazine about her love of not-exactly-Mexican Mexican food. “We kids ate a diet heavy on Cal-Tex-Mex—gringo-ized versions of tacos and enchiladas accompanied by chile con queso dip and rice cooked in tomato sauce. I learned early on how to prep a vat of “taco […]
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April 4, 2011
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