March 22nd, 2011

Romanian Noodle Latkes (Pasta Latkes)

A baked latke Instead of frying latkes, you can bake the noodle mixture kugel-style. Add 2 more eggs plus 3 Tbs. raisins. Spoon the mixture into a greased baking dish or muffin pan and bake in a 375°F oven until crispy on top, 20 to 30 minutes. Romanian Noodle Latkes (Pasta Latkes) Makes about 30 […]