March 16th, 2011

Stout Braised Short Ribs

Erin Go Bragh! These hearty beef short ribs are slow-cooked in stout, a dark beer that originated in the British Isles. It is made with dark-roasted barley, which lends a rich, deep color and bittersweet flavor to the beer. Accompany the short ribs with a traditional Irish potato dish known as Colcannon.  Please note that […]