March 2nd, 2011

White Bean & Sausage Cassoulet

Pronunciation: kas-oo-LAY Cassoulet (Pronunciation: kas-oo-LAY) is a hearty French bean stew made with white beans and sausages, along with pork, lamb or other meat. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. Numerous regional variations exist, the best-known being the cassoulet from Castelnaudary, the […]