February 28th, 2011
Strip House Potatoes Romanoff
A Greenwich Village Potato Dish Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City’s Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly. […]
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February 28, 2011
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