February 7th, 2011
Pea & Dill Salad
Serves 4 4 cups blanched green peas ½ cup mayonnaise ½ cup sour cream 1 Tbs Dijon mustard 5 green onions, chopped ¼ cup chopped fresh dill weed ground black pepper to taste ½ cup pecans ½ cup almonds Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a […]
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February 7, 2011
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