February 4th, 2011

Bacon Cheddar Deviled Eggs

Devilishly Good EGG TIPS: Deviled eggs can be made up to 12 hours ahead.  Refrigerate, covered. Very fresh eggs can be difficult to peel.  To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.  This brief “breather” allows the eggs time to take in air, which helps separate […]