January 24th, 2011

Red Pepper, Garlic & Pecorino Gourgères

A well crafted event Saturday night, we went to my husband’s company “Holiday” party. It was at Craft in Los Angeles, which is one of the best restaurants. They took over the whole place. When we walked in we were greeted with a glass of wine (there was also an open bar) and then promptly offered hors […]