January 17th, 2011

Porcini Mushroom Risotto

Risotto In Italy, rice is to the North as pasta is to the South. It is said that Lombardy’s Milan is where the first classic risotto was prepared. And the most widely known, Risotto alla Milanese, is from here. Arborio the most widely used rice in the preparation of risotto, as the grains are less […]

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  January 17, 2011   No comments