December 29th, 2010

Chicken Braised with Figs, Honey & Vinegar

Braising Last week the Los Angeles Times published an article called Opening the vault: 25 years of our best recipes.  I found this braised chicken recipe that looks divine, it’s from the Zuni Café Cookbook. Chicken Braised with Figs, Honey & Vinegar Serves 4 4 chicken legs (about 1/2 lb each) Salt About 2 Tbs mild-tasting olive oil 1 […]