November 10th, 2010

Sautéed Brussels Sprouts With Bacon & Golden Raisins

Here’s one for the stove top! In anticipation of Thanksgiving, and the need for oven space for all of those high caloric, over indulgent side dishes that don one’s holiday table, here is one for the stove top. It’s delicious and you can also shred the Brussels sprouts to try and hide the fact that […]