October 20th, 2010

Moist Banana Nut Bread

I was listening to NPR this week and her a piece on All Things Considered with Shirley Corriher, who is an Atlanta-based food chemist and cookbook author.  She offered advice for some common kitchen quandary. In a recent baking disaster, NPR‘s Melissa Block made a tasty but dense zucchini bread that didn’t rise. “Well, you’ve got a couple of options […]