September 28th, 2010

Pork Roulade With Mushrooms & Blue Cheese Sauce

This is a elegant main entrée dish and the stuffing inside gives the pork a softer and more tender texture. Roulade is a French culinary term meaning “roll,” and refers to a thin slice of meat rolled around a variety of fillings, including ground pork, breadcrumbs, vegetables, mushrooms, pickles, cheese and others. The roll is seared and […]