September 22nd, 2010

Mediterranean Chicken And Artichoke Potpie

It’s Potpie Weather! I found this recipe in the South Bend, IN Tribune, which is close to where I grew up.  This potpie recipe has a golden phyllo pastry crust that envelopes a lemony filling of chicken, feta cheese, convenient canned artichoke hearts and rice. For the chicken you can use leftovers or the meat from a […]