September 8th, 2010

Warm Potato, Dill, Caper & Mustard Salad

Karen Martini I adapted this recipe from Karen Martini’s “Where the Heart is that my friend Sharon gave me.   She is a very popular chef in Melbourne Australia. I love all the rustic earthiness of the way she approaches food.   I also love her name! Warm Potato, Dill, Caper & Mustard Salad Serves 8 1½ lbs fingerling […]