September 7th, 2010

Things on a plate

One of my favorite weekend lunches is what my family calls “things on a plate”.  You can put whatever “things” you like on it.  We typically have – hearts of palm, artichoke hearts, salami, fresh mozzarella, basil or pesto, olives, cornichon (teeny tiny pickles), tomatoes, goat cheese, etc.  It’s really anything you can find in […]