August 27th, 2010

Pork with Lemon Picatta Sauce

Piqué Piccata is an Italian word, the feminine form of the word piccato, meaning “larded.” It is also spelled “piccata” “picatta” or “pichotta. It is a translation of the French piqué, past participle of piquer (“to prick, lard”). When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, […]