August 23rd, 2010

Pan-Roasted Cauliflower with Pine Nuts & Raisins

Cauliflower The milk, sweet, almost nutty flavor of cauliflower is enhanced when roasted. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. I served this dish last night and everyone liked it. I made it in advance up to the point of putting it in the oven. Pan-Roasted Cauliflower with Pine Nuts & Raisins […]