August 20th, 2010

Chicken Liver Mousse on Rye with Shallot Confit & Orange Marmalade

Lovely Liver If you like liver pate, you will love this recipe. It looks complicated, but it’s not. I served this at a party a few weeks ago and it was a big hit. Chicken Liver Mousse on Rye with Shallot Confit & Orange Marmalade Makes 24 pieces 2 bay leaves 1 small bunch of […]