June 7th, 2010

Seared Radish Crostini

Ravishing Radishes This recipe was a bit experimental for me. I saw it in the New York Times a few weeks ago. I actually just sautéed the radishes in olive oil and garlic with salt, pepper and red pepper flakes. It was really amazing how they completely changed. The radishes loose their bite and become […]

  Continue Reading
  June 7, 2010   No comments