May 27th, 2010
Molecular Gastronomy – Part 2
I’m not sure where to begin. Last night we were invited to a dinner at a private club. It was a thank you dinner for being on committee. Great, nice “free” dinner, this is good. The person in charge wanted to make it “extra” (picture me using air quotes) special for the 30 guests. Spanish […]
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May 27, 2010
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