May 24th, 2010
Molecular Gastronomy
Last week, my husband and I were invited to a wine tasting event at a private club, which was wonderful. There was an interesting selection of wines to taste, and one of our favorites – Heitz Grignolino Rosé which is a wonderfully crisp wine. We love drinking (dry!) rosé in the summer. Anyway, they had […]
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May 24, 2010
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